GT&F Milk Powder able to lower diabetics' blood glucose level

Two "Double blind" clinical test were conducted in Taiwan and proved that " GT&F milk powder " able to lower diabetics' blood glucose level without any side effect.

Double blind test in Tzu Chi General Hospital,Taiwan

There is a revolutionary breakthrough on diabetes healing and control by Taiwan medical specialist recently.

The achievement is some diabetes patient able to lower and control their blood glucose level effectively by taking " GT&F Milk Powder ".

This accomplishment is acheived through a "double blind" test. The head of the team that conducted the experiment is Dr. Kuo Shi-Wen.

The venue of the clinical trial is at Buddhist Xindian Tzu Chi General Hospital, Taiwan.

The author of this article (Translator Note: The author of this article is a journalist with Sin Chew Daily in Malaysia) went to Tzu Chi General Hospital under a special arrangement to conduct an exclusive interview with Dr Kuo Shi-Wen. Who is Director of Division of Metabolism and Endocrinology with Buddhist Xindian Tzu Chi General Hospital, Taiwan.

He reveal that : We have done a randomized and double blind test in Tzu Chi General Hospital, Taiwan. The objective of the trial is to review the reaction and safety of diabetes patients after taking " GT&F Milk Powder ".

Another important reason for this project is: Insulin produced by pancreas of type 2 diabetes patients usually low quality and insensitive. In order to open the receptors of cells for the blood sugar to enter into the cells, this insulinhas to depend on the help from Glucose tolerance Factor ( GTF ) especially the Trivalent Chromium, an element in Glucose tolerance Factor (GTF) .

• There is usually a "trivalent chromium" deficiency in the blood of type 2 diabetic patients. This is the reason the conditions of diabetics deteriorate.
• Taiwan's medical specialist has successfully extract trivalent chromium and add it to milk powder to become " GT&F Milk Powder "

The target of our experiment is this GT&F MilkPowder. Can the milkpowder really reduce and control the blood sugar levels in diabetic patients after consumption? If yes, at what level is the milk powder able to control the blood sugar?

Ability control blood glucose level in animal

Animal test, e.g. : rat indicated that its has improved its glucose and lipid metabolism after taking milk powder with trivalent chromium.

Elderly have less Trivalent Chromium

Other research show that when a type 2 patient aged, and become elderly, trivalent chromium within their body would reduced with age.

Trivalent Chromium able to control increase in blood glucose levels

• In 1997, a research conducted by Dr Anderson indicated that after a type 2 diabetes patient taking milk powder with rich trivalent chromium (500-1000mcg). The patient successfully control their blood glucose level and prohibit their blood glucose level to increase.
• According to US standard : 200mcg of trivalent chromium in milk powder daily is sufficient and safe.
• Glucose tolerance Factor Milk Powder ( GT&F Milk Powder ) have no side effects and is non-toxic.
• As it has been proven that such milk powder able to lower animal glucose level. Thus, we now conducted a clinical test on type 2 diabetes patients.

156 Diabetes Patients

The detail of the clinical trial are as follow:

We have recruited participant from type two diabetes patients: Male or female, age between 30 to 75.

Currently, they are consuming oral medicine for diabetes for the pass 2 months and their blood glucose level has been stablelise.

We have successfully recruited 156 patients to participate in this trial.

Patients' FPG between 140-250mg/d1 and HbA1c level between 7.5-12%.

Patients' empty-stomach triglyceride level were less than 400mg/d1. Body Mass Indexes (BMI) were between 20-35kg/m2.

Only patients who gave informed consent were recruit as study participant.

Duration of treatment: 16 weeks ( 4 months ) . Double blind test : Group A and Group B.

Evalution of therapeutic effects : On the 16th weeks, group A patients' HbA1c level has changed. On the 16th weeks, all group A's patients' FPG;insulin rejection(HOMA); Cell B; Total Cholesterol, HDL-Cholesterol, LDL-Cholesterol and triglyceride level has changed.

GT&F Milk powder is one of the nutrition supplement for diabetic patients. It has proven to be save and have therapeutic effects.

Recognition from international journal

HOMA levels from Group A and Group B female patient has substantially reduced after 16 weeks of taking the milk powder, further research required to be done to find out the reason of such improvement.

We have produced a report on such clinical trial and pusemted it on Annual Meeting of The Endocrinology Society and The Diabetes Association of The R.O.C. in 2004(EASD), and has been accepted and published by an international clinical trial journal. We feel honor on this.

Second Trial

Other than the above, we have conducted another double blind test. Some of the distinguished features of the experiment are shown as follow:

Number of paticipants : 40. Ratio between male and female is 20:20. All are type 2 diabetes patients.

Patients were divided into Group A and Group B: Group A patients consumed GT&F Milk Powder whereas Group B patients consumed Placebo milk powder.

Duration: 16 Weeks

Venue : Tri-Service General Hospital

Below are our second trial:

Participants'Details	GT&F Milk Powder (20 persons)	Placebo ( 20 persons )
Age	54.2+-7.1	55.6+-8.2
Sex (Male/Female)	10/10	10/10
BMI (Kg/Mz)	25.2+-4.1	26.2+-3.2
Diabetes aged (Months)	58.1+-16.1	60.1+-15.2
Empty-stomach blood glucose level (mmol/L)	9.72+-2.3	9.53+-3.1
Empty-stomach blood insulin (pmol/L)	62.5+-31.2	56.7+-28.5
HbA1c	9.3+-0.9	9.1+-1.1
Insulin Resistance ( HOMA-IR )	4.42+-1.82	4.17+-2.01
Insulin Sensitivity (SI,10-5min-1/pm )	0.21+-0.67	0.25+-0.52
(EG, MIN-1)	0.138+-0.49	0.126+-0.32
(AIR, PM)	222+-146.2	246+-126.8

Conclusion:

• Milk Powder with Trivalent Chromium has therapeutic effects, safe and without side effect on type 2 diabetic patients.
• For male patients: Such Milk Powder able to lower FPG, FPI and HOMA levels. This is a conclusion after a comparison with diabetic patients consuming placebo milk powder.
• Such trial has been compile in report and presented at the Annual Meeting of The Endocrinology Society and The Diabetes Association of The R.O.C. 2005(EASD meeting), and has been accepted and published by Metabolism Journal.

Published by Sin Chew Daily dated 23 March 2006 (Part 4) under the courtesy of GTF Worldwide Sdn Bhd
Excerpt and translated by DiabetesMilkPowder.com

Part 3 :Unhealthy Food Cause Heart Diseases Easily

Side Bar: A New Explanation For Diabetes

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